The Classification of Cannabis Under the Misuse of Drugs...

ADVISORY COUNCIL ON THE MISUSE OF DRUGS The classification of cannabis under the Misuse of Drugs Act 1971 ADVISORY COUNCIL ON THE MISUSE OF DRUGS 1. Background 1.1 In October 2001 the Home Secretary asked the Advisory Council on the Misuse of Drugs (the ‘Council’) to review the classification of cannabis preparations in the light of current scientific evidence. The Council is established under the Misuse of Drugs Act 1971 to keep under review the drug situation in the United Kingdom and to advise government ministers on the measures to be taken for preventing the misuse of drugs or for dealing with the social problems connected with their misuse. In particular, the Council is required to advise on the appropriate†¦show more content†¦The Report itself is based on a detailed scrutiny of the relevant scientific literature including four reviews commissioned by the Department of Health in 19981 as well as an update commissioned by the Home Office and completed in November 2001.2 2.2 2.3 2.4 1 Ashton (1998), Johns (1998), and Plant (1998a, 1998b) – see bibliography. 2 Nutt and Nash (2001) – see bibliography. 3 ADVISORY COUNCIL ON THE MISUSE OF DRUGS 3. Epidemiology 3.1 Information about the use of cannabis in the UK comes from a variety of sources. None are ideal but, collectively, they provide a reasonable indication of the present scale of use and of the changes that have occurred over the past 20 years. The available sources of information come from: †¢ †¢ †¢ †¢ 3.2 surveys of self-reported use; seizures (by police and customs officers); cautions and court appearances data; and National Drug Misuse databases. Cannabis use appears to have increased dramatically over the past two decades. British Crime Survey (BCS) data show that, in England and Wales, lifetime use between 1981 and 2000 amongst those aged 20 to 24 years rose from 12 per cent to 52 per cent. In the same age group, the 2000 BCS suggested that use in the previous year was 27 per cent, and in the previous month was 18 per cent. By comparison, use of amphetamine or heroin in the past month was 3 per cent and less than 0.5Show MoreRelatedEffects Of The Criminalization Of Alcohol On America During The 1920s1555 Words   |  7 Pages Introduction This essay aims to show that if alcohol is legal, cannabis should be also. To do so I will compare the effects both substances have on the health of their users. I will then examine how much scientific evidence has been used when criminalizing marijuana and whether that evidence is still applicable today. Finally, I will analyze the effects of the criminalization of alcohol in America during the 1920s. I will use this case to show that the misguided prohibition of alcohol is comparableRead MoreMedication: Prescription Drug and General Sales List685 Words   |  3 Pagesas follow: 1) The Medicines Act 1968, 2) The Misuse of Drugs Act 1971 (and later amendments), 3) The Misuse of Drugs (Safe Custody) Regulations 1973 (and later amendments), 4) The Health and Safety at Work Act (1974), 5) COSHH, 6) The Mental Capacity Act (2005) 7) The Access to health records Act (1990), 8) The Data Protection Act (1998) 9) Administration and Control of Medicines in Care Homes and Children’s Services June 2003, and 10) Care Standards Act 2000 (receipt, storage and AdministrationRead MoreThe Cannabis Debate Essay examples3978 Words   |  16 PagesThe Cannabis Debate The cannabis debate has never been a straightforward one. 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SometimesRead MoreSocial Drugs Medicines3207 Words   |  13 Pagesterms social drugs and medicines. People take social drugs to help them relax or occasionally give themselves the feeling of having more energy (BBC 2013). Social drugs are also known as recreational or non medicinal drugs. These types of drugs are used for recreational purposes and without medical justification. There are two types of social drugs, illegal and socially acceptable drugs. Illegal social drugs include heroin, cocaine, cannabis and LSD. Examples of socially acceptable drugs are caffeineRead MoreThe Professional Conduct Laws And How They May Affect Me1530 Words   |  7 Pagesprofessional conduct laws and how they may affect me. Some of the things included that I will be touching on are the Legal Services Act 2007, the purpose of it and describing all of the different sections within the Legal Services Act, information surrounding delegated legislation under the Legal Services Act, cases that have occurred under the Act and the impacts that the Act may have on me specifically in and out of the professio n. I will look in depth at delegated legislation regarding who is able toRead MoreHow Laws And Social Policies Are Formed2196 Words   |  9 Pagesis due to the changes. Laws are created by parliament which is made up by the MP’S society votes for during the election process. The Misuse of Drugs Act (1971) was introduced to prevent the misuse of controlled drugs. The Act attempts to prevent the misuse of drugs by making it a criminal offence to be in possession or supply, manufacture, import and export drugs (Drugscope, 2015).. Sometimes the government will set out a proposal for a new law in a document known as a green paper which faces scrutinyRead MoreGlobal Spending On Drug Law Enforcement Currently Exceeds1931 Words   |  8 PagesGlobal spending on drug law enforcement currently exceeds one hundred billion dollars per annum. This is said to be way over the amount spent on foreign aid, global welfare, and climate change (CounttheCosts.org, 2016). This is also backed up by further expenditure of about 70-80 per cent of tens of billions of cash injections from the United Nations to be spent on global drug control, through policing and military intervention, this cash is injected with the aim of eradicating drug production facilitiesRead MoreDrug Use and Young People in the Uk1231 Words   |  5 Pagesobjective of the government’s Updated Drug Strategy 2002 is ‘preventing today s young people from becoming tomorrow s problem drug users’ (Home Office, 2002, p. 7). The strategy emphas ises the harm drugs can cause to society and stresses young people ‘need good quality drug education, information and advice’ (p. 3). In January 2007 Barnfield Borough Council in North London commissioned the present study as part of its ongoing initiative to improve the standard of drugs education provided to local secondaryRead MoreUnit 4222 331 Support Use Of Medication In Social Care Settings2302 Words   |  10 Pagesuse of medication within social care settings: The Medicines Act 1968 The Misuse Of Drugs Act 1971 The Safer Management of Controlled Drugs 2006 The Data Protection Act 1998 Health and Safety at Work Act 1974 The Control of Substances Hazardous to Health Regulations (COSHH) Hazardous Waste Regulations 2005 Mental Capacity Act 2005 The Access to Health Records Act 1990 The classification of medicines are all related to the Medicines Act 1968, while working with medication it is good to have an understanding

Ron Daniels finds the space inside Shakespeare Essay Example For Students

Ron Daniels finds the space inside Shakespeare Essay Ron Daniel wanted to begin his third season as associate artistic director of American Repertory Theatre in Cambridge, Mass. with a special event an occasion, something that presumably wouldnt often be seen in the Boston area. He and artistic director Robert Brustein decided that Henry IV, Parts I II would more than adequately fill that bill. The twin masterworks provide a sweeping, complex view of life, from court to tavern, from brothel to battlefield, and explore relationships as diverse as fathers and sons, and cutpurses and victims. Danielss association with Brustein extends back to the 1970s, well before his long and impressive affiliation with Englands Royal Shakespeare Company, but it has been his commitment to Shakespearean production on both sides of the Atlantic which is perhaps the most distinctive feature of his career. Shakespeare has proven to be Danielss natural stomping ground. Over the years he has marveled at the playwrights imagination, stylistic daring and apart from anything else, his wonderful ideas and thoughts and words. His interpretations stem from a long immersion in the canon and from noticing the same notions and the same obsessions being worked out time and time again in different ways. The plays have so many dimensions which are continually interlocking, but so bravely, boldly and generously that its wonderful. its thrilling. As former director of the RSCs tiny Other Place in Stratford-upon-Avon, which is largely devoted to contemporary writing, and now head of Harvards Institute for Advanced Theatre Training, Daniels is as interested in new works and artists as he is in the classics. Part of the job at the Institute is his active search for young playwrights. The RSC policy of radical contemporary work alongside innovative Shakespeare is what Ive grown up with, he notes. Its what interests me, and I hope to teach young people. But because Shakespeares scope is so wide, for Daniels it knocks everything else out of existence. As a result, the pattern of his career has been to do two or three new plays followed by a season of Shakespeare. The idea is to actually keep feeding both the discipline and the dramaturgical skills that one develops through working with Shakespeare into the work with new writing while at the same time keeping the Shakespeare contemporary and free of any sort of cobwebs, he ventures Danielss aversion to received Shakespeare what he calls thatched-cottage Shakespeare, are where you wear tights and doublets and flowing hair, and its all rather beautiful the idea that this is a classical work and this is the way it should be done is one of the most striking characteristics of his approach. His ideas are bold and thought-provoking, if not always tailored to the tastes of the critics. He treats the plays in an array of visual styles which broaden the setting and, consequently, the world of the play. Danielss Hamlet, for example, a collaboration with set and costume designer Antony McDonald, presented a world that was literally out of joint; none of the windows or doors of the set stood at right angles, and the emotional outbursts of the pajama-clad prince (the remarkable Mark Rylance) kept us wondering how feigned his madness truly was. THE HENRYS WERE PRODUCED with similar flair. Conceptually, Danielss interpretation was not affected by the fact that he was producing the play in America, but the visual images he created with set designer John Conklin were anything but Eurocentric. You can even say that the paradigm for this design is the American barn, and it is inside this barn that this nation evolves its history, the director suggests. In spite of doing a lot of research and background work, I am not particularly interested in the historical aspects of the play. I am interested in the political and personal aspects. England is a fictitious nation, as far as Im concerned. The characters in the play are all preoccupied about how this nation is to be governed, or is being governed; the roots of the civil war are in a democratic movement that was created, in a sense, with the end of the divine right of kings. .u976223f9e6d01d151494d97ddaa06dee , .u976223f9e6d01d151494d97ddaa06dee .postImageUrl , .u976223f9e6d01d151494d97ddaa06dee .centered-text-area { min-height: 80px; position: relative; } .u976223f9e6d01d151494d97ddaa06dee , .u976223f9e6d01d151494d97ddaa06dee:hover , .u976223f9e6d01d151494d97ddaa06dee:visited , .u976223f9e6d01d151494d97ddaa06dee:active { border:0!important; } .u976223f9e6d01d151494d97ddaa06dee .clearfix:after { content: ""; display: table; clear: both; } .u976223f9e6d01d151494d97ddaa06dee { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .u976223f9e6d01d151494d97ddaa06dee:active , .u976223f9e6d01d151494d97ddaa06dee:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .u976223f9e6d01d151494d97ddaa06dee .centered-text-area { width: 100%; position: relative ; } .u976223f9e6d01d151494d97ddaa06dee .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .u976223f9e6d01d151494d97ddaa06dee .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .u976223f9e6d01d151494d97ddaa06dee .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .u976223f9e6d01d151494d97ddaa06dee:hover .ctaButton { background-color: #34495E!important; } .u976223f9e6d01d151494d97ddaa06dee .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .u976223f9e6d01d151494d97ddaa06dee .u976223f9e6d01d151494d97ddaa06dee-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .u976223f9e6d01d151494d97ddaa06dee:after { content: ""; display: block; clear: both; } READ: When Shakespeare was alive going to the theatre was a lot different than it is now EssayTwo completely different eras unfold. The world of the court is created with images from the American Civil War, while Falstaffs tavern world is very much of the 1990s, with a punk Prince Hal (Bill Camp) and his biker buddies. Some critics found such anachronisms distracting, but Daniels maintains that his interpretation is by no means cynical. This is an interpretation of integration of how this young man is very cleverly synthesizing within himself the feminine and masculine principles. The interesting thing about the play is the way it brings the warring aspects of a nation together through the person of the new king, who is himself a synthesis of these opposing forces. Is Daniels consciously working against received notions of Shakespeare? The approach to a certain extent has got to be, I have never heard of this play before, I have never seen this play before, I dont know what Im going to do with it. He laughs when he continues, I keep on thinking of Shakespeare as a very promising playwright. I am not trying to be perverse. Im just responding to the text. FOR DANIELS, THIS RESPONSE is always manifested through bold set designs. His designers are his richest collaborators, and he believes it is they who expand his ideas. In any play, you are constructing a world and constructing a culture, and one has to take it for granted that audiences do not understand a hundred percent of Shakespeare. You dont have to compensate for that, but you have to do exactly the same thing as you do in directing a new play-you create images that you hope are bold enough, and you attempt to tell the story physically, so somebody who is a total foreigner should understand the story without any difficulty. This sort of emphasis on visuals, critics have complained, is sometimes achieved at the expense of the language in Danielss productions. But the director makes the case that it is a combination of the two which make a clear and strong production. The extraordinary thing about it is that Shakespeares going to survive hes going to survive my treatment of his plays and my next-door neighbors treatment of them. But that doesnt make the job of actually doing the plays necessarily any easier. The difficulty is managing to be respectful but not reverential. His mind is much bigger than mine, but I have to find my space within it, respecting the text. Shakespeare gives you that space, so its not necessary to play silly tricks with the work. You can blow it apart from the center while being respectful to the ideas and the notions, even to a very large extent his dramaturgy, which is sine qua non. If Daniels sees Shakespeare as a great synthesizer, the Brazilian-born director acknowledges that his work in America represents a synthesis as well. In many ways being in this country allows me to be searching to be synthesizing, if you like, both my Brazilian roots and my English development over the past 21 years. The result, I hope, is something more American, more of this hemisphere, than it is English.

Theme Analysis of The Fellowship of the Ring by JR Essay Example For Students

Theme Analysis of The Fellowship of the Ring by JR Essay R TolkienThe Fellowship of the Ring, by J.R.R. Tolkien, is the first book in the fantasy-based trilogy of the Lord of the Rings. The book begins with Bilbo Baggins celebrating his one hundred and eleventh birthday. After his party, he then decides to leave everything behind and join a Fellowship, which has a task of destroying the Ruling Ring, which will give Supreme Power to whoever has possession of it. Just before he leaves, Gandalf asks Bilbo for this ring. Due to the power in which the ring possesses while the ring is in his possession, he does not want to give it up. The novel ends with the destruction of the Fellowship due to the power in which the ring contains. One of the prime facts of the Middle Earth is power. Power is not neutral, but is always evil. It gives wicked the chance to dominate. The good is corrupting and inescapable (Levitin 575). This is shown repeatedly throughout the novel, from when Bilbo gives up the ring, to when Boromir tries to take the ring, and fina lly, to seeing the control that the ring has over Frodo. We will write a custom essay on Theme Analysis of The Fellowship of the Ring by JR specifically for you for only $16.38 $13.9/page Order now One incident in the book, which corresponds with how power is evil, would be when Bilbo had to give up the Ring. The ring is very powerful. The power is so enticing that Bilbo is very weary to give up that ring. When Gandalf asks Bilbo if he wishes to give up the ring, Bilbo seems unsure saying yes and no. When it came to having to give it up he didnt like parting with it at all and didnt see why he should have to (Tolkien 55). Due to the power in which Bilbo feels that the ring had given him, he doesnt want to part with it. By no means does Bilbo want to use the power in an evil manner to dominate all. It is just the thought of power itself that causes this greed to come over him. Although Bilbo in general is a good character, the power of ring corrupts his ways, showing his thirst for power, which he deserves. Another incident, which portrays this corruption of goodness to evil, is when Boromir approaches Frodo and tries to take the ring from him. Boromir has authority, which is being heir to the throne of Gondor, but not the supreme power that he desires. This is yearning for both power and authority is what gives him a turn for the bad. When Boromir and Frodo are talking about possession of the ring, Boromir screams in an outrage saying that if any mortal is going to have the ring it going to be the men of Numenor, and not Helflings. He says how the ring should be his (Tolkien 470). This shows that the power of the ring has made Boromir thirsty for power. Even though he is a good man, this incident leads to his departure from the Fellowship. The evil power of the ring is seen once again in this book when Boromir is chasing Frodo. Frodo hears the ring chanting to him to use its power. At this point he does It was the only thing left he could do. He pulled out the ring upon its chain and slipped on his finger with Boromir leaping at him (Tolkien 470). Due to the fact that Frodo listens to the evil chanting ring, he decides to pull it out and use its power for himself. After realizing the power it gives him, he becomes greedy and uses it again and again throughout the course of the novel. This realization causes him to leave the Fellowship and keep the ring for himself. .ub7d08db81663140981e6b6316e9a1e4f , .ub7d08db81663140981e6b6316e9a1e4f .postImageUrl , .ub7d08db81663140981e6b6316e9a1e4f .centered-text-area { min-height: 80px; position: relative; } .ub7d08db81663140981e6b6316e9a1e4f , .ub7d08db81663140981e6b6316e9a1e4f:hover , .ub7d08db81663140981e6b6316e9a1e4f:visited , .ub7d08db81663140981e6b6316e9a1e4f:active { border:0!important; } .ub7d08db81663140981e6b6316e9a1e4f .clearfix:after { content: ""; display: table; clear: both; } .ub7d08db81663140981e6b6316e9a1e4f { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .ub7d08db81663140981e6b6316e9a1e4f:active , .ub7d08db81663140981e6b6316e9a1e4f:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .ub7d08db81663140981e6b6316e9a1e4f .centered-text-area { width: 100%; position: relative ; } .ub7d08db81663140981e6b6316e9a1e4f .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .ub7d08db81663140981e6b6316e9a1e4f .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .ub7d08db81663140981e6b6316e9a1e4f .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .ub7d08db81663140981e6b6316e9a1e4f:hover .ctaButton { background-color: #34495E!important; } .ub7d08db81663140981e6b6316e9a1e4f .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .ub7d08db81663140981e6b6316e9a1e4f .ub7d08db81663140981e6b6316e9a1e4f-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .ub7d08db81663140981e6b6316e9a1e4f:after { content: ""; display: block; clear: both; } READ: Antigone - Creon is the Tragic Hero EssayThe idea of power only being evil, instead of neutral, is seen throughout The Fellowship of the Ring time and time again. No matter whether the characters, in general, are good or evil, the thought of having the supreme power makes them greedy. It doesnt matter whether you want the power to do good or bad, the thirst for power always makes you appear evil through the eyes of others. Bibliography:BibliographyLevitin, Michael. J.R.R. Tolkien Contemporary Literary Criticism. Vol. 12. Detroit: Gale Research Company, 1980.Tolkien, J.R.R. The Fellowship of the Ring. New York: Ballantine Books, 1982.

PGLO LA1 Essay

PGLO LA1 Essay PGLO LA1 Essay PGLO TRANSFORMATION LAB 04/12/14 IDP4U Submitted to: Mrs. Bellissimo Submitted by: Barento Abdushekur Jalani Bennett Daniel Casalinovo Rebecca Fadoju Simon Wong Background Information: Genetic transformation is taking genes from one organism and putting them into another. Genetic transformation is also when a cell takes up (takes inside) and expresses a new piece of genetic material. Genetic transformation literally means change caused by genes and involves the insertion of one or more genes into an organism in order to change the organism’s traits. A gene is a piece of DNA that gives the instructions for making a protein. This protein gives an organism a certain trait. A gene is inserted into an organism in order to change the organism’s trait. This new genetic information often provides the organism with a new trait which is identifiable after transformation. Genetic transformation is used in many areas of biotechnology. In agriculture, genes coding for traits such as frost, or drought resistance can be genetically transformed into plants, therefore allowing the plants to take on those traits. In bioremediation, bacteria can be genetically transformed with genes enabling them to digest oil spills. This was used to great effect during the Gulf Oil Spill. In medicine, genes are treated with gene therapy, genetically transforming a sick person’s cells with healthy copies of the defective gene that causes their disease. Genes can be taken out of many sources, such as human, animal, or plant DNA, and placed inside bacteria. For example, a healthy human gene for the hormone insulin can be put into bacteria. Under the right conditions, these bacteria can make authentic human insulin. By doing this, scientists have created a viable treatment for diabetes. Although this cannot cure diabetes, it is a highly effective management of diabetes. In this lab bacteria will be transformed to contain a gene that codes for Green Fluorescent Protein (GFP). The real-life source of this gene is a jellyfish called Aequorea Victoria. GFP causes certain areas of the jellyfish to glow in the dark. The gene for GFP was originally isolated from the jellyfish, Aequorea victoria. The wild-type jellyfish gene has been modified by Maxygen Inc., a biotechnology company in Santa Clara, California. After transforming the bacteria, they will express their new jellyfish gene and produce the fluorescent protein. It causes them to glow a brilliant green color under ultraviolet light. Plasmid DNA usually comprises genes for one or more traits that may be useful to bacterial continued existence. In nature, bacteria can transfer plasmids in and out of a cell, therefore allowing them to share these beneficial genes. The plasmid is a circular, autonomously replicating piece of DNA. Purpose: To transform E. coli bacteria by adding plasmids that allow the bacteria to glow green under UV light in the presence of arabinose sugar and grow in the presence of the antibiotic, ampicillin. Hypothesis: The bacteria with +pGLO plasmids are resistant to the antibiotic ampicillin and have the gene for GFP, therefore they will survive and grow on the transformation plates that have LB/amp. +pGLO bacteria on a plate with LB/amp/ara will grow and glow green under UV light because of the inclusion of arabinose. Materials Student Workstation E. coli HB101 K–12, lyophilized 4 poured agar plates (1 LB, 2 LB/amp, 1 LB/amp/ara) Transformation solution LB nutrient broth 7 Incoculation loops 5 Pipets Foam microtube holder/float Container full of crushed ice (foam cup) Marking pen Copy of quick guide Materials at Instructor’s Workstation 1 vial of Rehydrated pGLO plasmid 42 water bath and thermometer 37 incubator Lesson 1 Focus Questions 1. To genetically transform an entire organism, you must insert the new gene(s) into every cell in the organism. Which organism is better suited for total genetic transformation–one composed of many cells, or one composed of a

Business Capstone Project Process Perspective

The current literature consists of developing a prehensive literature review regarding the topic â€Å"What factors influence the purchase of organic food ways Rosebery residents in Sydney NSW?† In the present literature, the three different hypothesises have been framed by the researcher to evaluate the topic critically. At the same time, the strengths and weakness have been mentioned by the scholar as well. Altogether three problems have been framed to cover the current literature review. The three different phrases used in the current research are as follows: The current thesis statement of the study is â€Å"The demographic and social factors are the primary drivers behind the increased organic food purchase intention of the Rosebery Residents in Sydney NSW.† The current organic food consumption pattern of the Rosebery Residents in Sydney NSW: Hypothesis: The organic food consumption pattern in Rosebery Residents is increasing The organic food consumers in Australia are increasing drastically. Smithand Paladino (2010) stated that the segmentation had been based upon the demographic factors such as food oriented lifestyles, attitudes towards organic food and the frequency of the purchasing the organic food. The socioeconomic profile of the organic food consumer indicates that the customers reach the age 30s and have no children intends to purchase organic food for the betterment of the health (Kriwy and Mecking, 2011). Also, more than 44.1% of women respondents prefer to consume certified organic food pared to the 33.8% of the men (Lyons, 2006). On the other hand, the Australian food news also indicates that the Australian certified retail market is expected to continue growth in the organic food production (Lobo et al. 2013). The website also states that 69% of the primary shoppers prefer to bring at least one certified organic products in the past one year (ausfoodnews .au, 2016). It has also been estimated that the Australian organic market is now estimated to be worth $200 million. The Australian food news also indicates that Australia has one of the largest natural lands in the world, which is more than 22 million hectares (ausfoodnews .au, 2016). Between the FY 2011-2014, there had been a 53% increase in certified organic land area. The food department of Australia also states that the consumption pattern in the organic food is framing a record growth across all regions of Australia (Zepeda and Deal, 2009). On the other hand, the past literature also indicates that around 60% of the customers purchase organic products (ausfoodnews .au, 2016). However, the overall sales volume of the organic product is less than 1%. In this regards Agnieszka HÅ‚obiÅ‚ (2010) stated that the consumption of organic food products varies from one region to another due to the changes in the preferences of the consumers. Maye et al. (2007) also stated that the consumption pattern is fluctuating in nature. The article also provides a parative study regarding the trend of conventional and organic farming to improve the health sustainability of the munity. This study indirectly links the impact of producing a greater degree of biological products on the consumption pattern of the city (Wood et al. 2006). It has been identified that the production of the organic products is prioritised to reduce the environmental impacts that occur from the manufacture of the conventional products (Grà ¸nhà ¸j, 2006). Thus, the availability of more organic product will automatically redirect the customers to shift into the purchase of natural products. Hypothesis: The organic food purchase pattern in Rosebery Residents is increasing: The current journal indicates that people from the 50-69 years age group prefer to buy organic foods. On the other hand, it has been identified that most 10.3% of the overall Australian population purchases organic foods from the retailers (Thoegersen, 2006). However, Pearson Et al. (2010) stated that survey report published in FY 2016 indicates that almost 57.7% of the customers rarely purchase the organic food, due to the cost involvement and taste factors. Mainly taste and health protection have been identified as the prime motivators for a definite purchase intention of the organic food. Also, the current journal also indicates that more than 70% of the total population somewhat interested in buying organic foods, while 10.4% consumers are not at all interested to buy the organic food. Therefore, the strength of the current literature is its descriptive analysis regarding the consumer purchase pattern for the organic foods. Overall methodological aspects have also been mentioned explicitly. On the other hand, the report published by the Age innovators also indicates that the organic grain production has been increased by 20%, and the sales value has improved by 67% (ww.aginnovators.org.au, 2016). Thus, it is evident that the consumer purchase pattern is growing towards the organic food products (Paul and Rana, 2012). The Australian Organics Market Report 2014 draws on six years of parative consumer data gathered by the Mobium Group indicates that   Australian customers are aware regarding the fruitfulness of the organic products and improved the purchase intention as well. Therefore, it can be considered as a major strength of the source. The data gathered from the organic food production report also indicates that the certified organic operators in NSW have been increased from 688 to 1068 within a span of 10 years starting from the FY 2002-FY2011 (austorganic , 2016).The value of the organic market sector is also 25% in the NSW, which is the second largest in the overall country (Karlse et al. 2013). The consumer purchase intention is found greatest in the Queensland region, followed by the NSW (www.aginnovators.org.au, 2016). Finally, natural news states that the Australian organic food market gets 15% increment each year due to the changing purchase pattern of the consumers (www.naturalnews , 2016). The certified organic products are preferred by the majority of the customers. Hypothesis: The demographic, food quality and health issues are the primary drivers for consuming natural food products The analysis of the past literature indicates that the perceived food quality and the demographic factors significantly influence the purchase intention towards the natural food product. In this context, Monier et al. (2013) stated that the intrinsic quality cues depict the freshness of the outputs, which attracts the customer towards the product. On the other hand, Paladino and Baggiere (2008) stated that the ageing population is also an important factor for influencing the customer purchase intention towards the organic products. However, the environmental concerns and the animal right issues are also impacting to a large extent on the natural food shopping behaviour. The literature regarding the Transtheoretical model of changing behaviour also indicates that positive buying behaviour of a region influences other munity to opt for the similar health products (www.aihw.gov.au, 2016). The purchase conduct of the Queensland munity has affected the inhabitants of NSW, due to which the purchase intention has been increased from the previous scenario.   Also, the majority of mid age customers prefers to consume organic food products to resolve the health issues. The overall purchase intention has b e 35%, which was lesser in the FY 2012-2014 (www.aihw.gov.au, 2016). Therefore, the demographic, social and health related issues significantly influence the organic product purchase behaviour of the munity of NSW. The current study indicates that every hypothesis has been justified by utilising a set of past literature and the online sources. Different sources have been used as secondary data to cover the current literature. Considering the first hypothesis, the journals and articles used have been fund potential enough to address the hypothesis. No such major weakness has been found in the current article as the present appetite for the organic food has been demonstrated concerning facts and past data. However, the data source mentioning the petitive study among the production of biological and conventional food fails to satisfy the hypothesis. This is the weakness of the data. However, the current literature significantly discussed the organic food consumption pattern of the developed countries including Australia. Thus, the availability of the facts can be considered a major strength of the secondary sources. While addressing the second hypothesis, it has been identified that every source potentially discusses regarding the purchase pattern of the consumers of NSW towards the organic food products. Therefore, it could be considered as the primary strength of the journals. On the other hand, no such weakness has been observed from the secondary sources that have been used to satisfy the second hypothesis. Finally, the address of hypothesis three has been made in a potential way. The majority of the sources also provides a longitudinal study related to the demographic and social factors influencing the overall purchase behaviour towards the organic products. Also, these resources also adequately address the behavioural insights of the inhabitants of NSW towards buying the organic food products. The overall methodological perspectives and the data analysis have been made in a potential way to address the current thesis statement. Therefore, the overall hypothesis analysis indicates that the current thesis statement has been addressed in the current study. (No Date) Available at: https://www.aihw.gov.au /WorkArea/DownloadAsset.aspx?id=10737422837 (Accessed: 31 August 2016). (No Date) Available at: https://www.naturalnews /048100_organic_food_GMOs_Australia.html (Accessed: 31 August 2016). Agnieszka HÅ‚obiÅ‚, K. (2010), â€Å"Ecological education for sustainable development – theory and practice†, Problems of Sustainable Development, 5(2), pp. 87-94 Biological Farmers of Australia Ltd (2012) Australian organic market report 2012 1. Available at: https://austorganic /wp-content/uploads/2013/09/Organic-market-report-2012-web.pdf (Accessed: 31 August 2016). Design (2016) Australia’s appetite for organic foods at record levels. Available at: https://ausfoodnews .au/2014/12/10/australias-appetite-for-organic-foods-at-record-levels.html (Accessed: 31 August 2016). Grà ¸nhà ¸j, A. (2006), munication about consumption: a family process perspective on ‘green’ consumer practices†, Journal of Consumer Behaviour, 5(6), pp. 491-503 Karlsen, K.M., Dreyer, B., Olsen, P. and Elvevoll, E.O. (2013) ‘Literature review: Does a mon theoretical framework to implement food traceability exist?’, Food Control, 32(2), pp. 409–417. Kriwy, P. and Mecking, R. (2011). Health and environmental consciousness, costs of behaviour and the purchase of organic food.  International Journal of Consumer Studies, 36(1), pp.30-37. Lobo, A., Mascitelli, B. and Chen, J. (2013). Opportunities for small and medium enterprises in the innovation and marketing of organic food: investigating consumers’ purchase behaviour of organic food products in Victoria, Australia.  AI & Soc, 29(3), pp.311-322. Lyons, K. (2006) ‘Environmental values and food choices: Views from Australian organic food consumers’, Journal of Australian Studies, 30(87), pp. 155–166. Maye, D., Holloway, L. and Kneafsey, M. (2007). Alternative food geographies. Amsterdam: Elsevier. Monier, S., Hassan, D., Nichà ¨le, V. and Simioni, M. (2013) ‘Organic food consumption patterns: Journal of agricultural & food industrial organization’, Journal of Agricultural & Food Industrial Organization, 7(2), pp. 12–28. Paladino, A. and Baggiere, J. (2008), â€Å"Are we ‘green’? An empirical investigation of renewable electricity consumption†, European Advances in Consumer Research, 8, pp. 340 Paul, J. and Rana, J. (2012) ‘Consumer behavior and purchase intention for organic food’, Journal of Consumer Marketing, 29(6), pp. 412–422. Pearson, L.J., Park, S., Harman, B. and Heyenga, S. (2010) ‘Sustainable land use scenario framework: Framework and ou es from peri-urban south-east Queensland, Australia’, Landscape and Urban Planning, 96(2), pp. 88–97. Smith, S. and Paladino, A. (2010) ‘Eating clean and green? Investigating consumer motivations towards the purchase of organic food’, Australasian Marketing Journal (AMJ), 18(2), pp. 93–104. Thoegersen, J. (2006), â€Å"Media attention and the market for ‘green’ consumer products†, Business Strategy and the Environment, V15(3), pp. 20-50 White, M. (no date) 6 booming Australian organics sectors – $1.7 Billion reasons to get in the market. Available at: https://www.aginnovators.org.au/news/6-booming-aussie-organics-sectors-%E2%80%93-and-why-cleaner-greener-farmers-are-raking-it (Accessed: 31 August 2016). Wood, R., Lenzen, M., Dey, C. and Lundie, S. (2006) ‘A parative study of some environmental impacts of conventional and organic farming in Australia’, Agricultural Systems, 89(2-3), pp. 324–348. Zepeda, L. and Deal, D. (2009). Organic and local food consumer behaviour: Alphabet Theory.  International Journal of Consumer Studies, 33(6), pp.697-705. Getting academic assistance from

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